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Allium sativum Extract
[The alcoholic extract of the bulb or whole garlic plant Allium sativum (Liliaceae) with potential antineoplastic activity. The garlic plant has long been considered a beneficial plant for health and has been used as an antihelmintic, a rubefacient, an anti-infective, and an antihypertensive. Fresh or aged, garlic extracts contain compounds such as diallyl and allyl propyl disulfides with potent antioxidant, cholesterol-lowering properties; regular ingestion may be preventative for atherosclerosis and cardiovascular diseases. (NCI04) ( NCI )]
UMLS (NCI) C0885057GARLIC
Garlic Extract
GARLIC PREPARATION
Garlic Extract
GARLIC PREPARATION
- Organic Chemical
- Pharmacologic Substance
Relation/PAR: Unclassified Ingredients
Unclassified Ingredient Preparations
Unclassified Ingredient Preparations
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