Fatty Acid

[organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid; chemically R COOH where R is an aliphatic moiety; the common fatty acids of biological origin are linear chains with an even number of carbon atoms. ( CSP )]

UMLS (NCI) C0015684

Lipid
Biologically Active Substance

Relation/PAR: Acids, Acyclic
lipid
carboxylate
Inactive Ingredient Preparations

Relation/CHD: FFA
Fatty Acids, Unsaturated
Fatty Acids, Volatile
long chain fatty acid
saturated fatty acid
hydroxy fatty acid
Fatty Acids, Unsaturated
Fatty Acids, Volatile
Heptanoic Acids
Lauric Acids
Myristic Acids
Palmitic Acids
MORRHUATE SODIUM
spermaceti
Stearic Acids
MUPIROCIN
FATTY ACID,HYDROGENATED
CRITICARE HN LIQUID

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