fat

[ester of glycerol with fatty acids; generally odorless, colorless, and tasteless if pure; fats are insoluble in water, soluble in most organic solvents; they occur in animal and vegetable tissue. ( CSP )]

UMLS (CSP) C0015677

Lipid
Pharmacologic Substance

Relation/PAR: lipid
Inactive Ingredient Preparations

Relation/CHD: Fats, Unsaturated
saturated fat
dietary fat
Fats, Unsaturated
FAT 0.8 GM
FAT 1.3 %
FAT 12 GM/240ML
FAT 22.8 GM/L
FAT 24 GM/240ML
FAT 24 GM/L
FAT 39.2 GM/L
FAT 51 GM/L
FAT 6.7 GM/L

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