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Amygdalin
[A cyanogenic glucoside isolated from almonds and seeds of other plants of the family Rosaceae. Amygdalin is converted by plant emulsin (a combination of a glucosidase and a nitrilase) or hydrochloric acid into benzaldehyde, D-glucose, and hydrocyanic acid. (NCI04) ( NCI )]
UMLS (NCI) C0002707- Carbohydrate
- Pharmacologic Substance
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