- 101. folylpolyglutamate synthase
- [ ] (UMLS (CSP) C0060626) =Amino Acid, Peptide, or Protein; Enzyme =acid aminoacid ligase;
| - 151. Foot and Ankle Orthopaedics
- [Foot and Ankle Orthopaedics is a discipline of orthopaedic surgery that includes the in-depth study, prevention, and treatment of musculoskeletal diseases, disorders, and sequeiae of injuries in this anatomic region by medical, physical, and surgical methods.ACGME Accredited Residency Program Requirements: 1 year of training with 5 years Orthopedic Surgery for a total of 6 years. ( HL7V3.0 )] (UMLS (HL7) C1555796) =Intellectual Product =Orthopaedic Surgery;
|
- 102. Fonatol
- (UMLS (NCI) C0699332) =Organic Chemical; Pharmacologic Substance; Hazardous or Poisonous Substance
| - 152. foot and mouth disease virus
- [The type species of APHTHOVIRUS, causing FOOT-AND-MOUTH DISEASE in cloven-hoofed animals. Several different serotypes exist. ( MSH )] (UMLS (CSP) C0949945) =Virus ;
|
- 103. Fondaparinux Sodium
- [The sodium salt form of fondaparinux, a synthetic glucopyranoside with antithrombotic activity. Fondaparinux sodium selectively binds to antithrombin III, thereby potentiating the innate neutralization of activated factor X (Factor Xa) by antithrombin. Neutralization of Factor Xa inhibits its activity and interrupts the blood coagulation cascade, thereby preventing thrombin formation and thrombus development. (NCI05) ( NCI )] (UMLS (NCI) C1099664) Methyl O-2-deoxy-6-O-sulfo-2-(sulfoamino)-alpha-D-glucopyranosyl-(1->4)-O-beta-D-glucopyra-nuronosyl-(1->4)-O-2-deoxy-3,6-di-O-sulfo-2-(sulfoamino)-alpha-D-glucopyranosyl-(1->4)-O-2-O-sulfo-alpha-L-idopyranuronosyl-(1->4)-2-deoxy-6-O-sulfo-2-(sulfoamino)-alpha-D-glucopyranoside, decasodium salt =Carbohydrate; Pharmacologic Substance
| - 153. Foot Bone
- [The tarsus, metatarsus, and phalanges. (MeSH) ( NCI )] (UMLS (NCI) C0016505) =Body Part, Organ, or Organ Component ;
|
- 104. Fonsecaea
- [ ] (UMLS (CSP) C0320095) =Fungus
| - 154. Foot Fracture
- (UMLS (NCI) C0272774) =Injury or Poisoning
|
- 105. Font Style
- [Defines font rendering characteristics ( HL7V3.0 )] (UMLS (HL7) C1701428) =Intellectual Product ;
=StyleType;
=Bold Font;
Underline Font;
Italics Font;
Emphasised Font;
| - 155. Foot Interosseous Muscle
- (UMLS (NCI) C0448494) =Body Part, Organ, or Organ Component
|
- 106. Fontana-Masson silver stain
- [Stain, Fontana-Masson silver ( HL7V3.0 )] (UMLS (HL7) C1293973) =Laboratory Procedure =ObservationMethod;
| - 156. Foot Pain
- (UMLS (NCI) C0016512) =Sign or Symptom ;
|
- 107. Fontanelle
- (UMLS (NCI) C0224548) =Body Space or Junction
| - 157. Foot pedal
- (UMLS (NCI) C0726278) =Medical Device ;
|
- 108. food
- [anything which, when taken into the body, serves to nourish or build up the tissues or to supply body heat. ( CSP )] (UMLS (HL7) C0016452) =Food =Food Science and Technology;
Material =animal food;
beverage;
grain;
dairy product;
dietary fruit;
baby food;
meat;
poultry product;
dietary vegetable | - 158. Foot Phalanx
- [Bones that make up the SKELETON of the TOES, consisting of two for the great toe, and three for each of the other toes. ( MSH )] (UMLS (NCI) C0584876) =Body Part, Organ, or Organ Component
|
- 109. food additive
- [substances which are of little or no nutritive value, but are used in the processing or storage of foods or animal feed; includes antioxidants, food preservatives, colorings, flavorings, antiinfective agents, and excipients and other similarly used substances. ( CSP )] (UMLS (CSP) C0016453) =Food =Food Science and Technology;
=antioxidant;
2,6-Bis(1,1-dimethylethyl)-4-methylphenol;
carrageenan;
sweetening agent;
Citrus Pectin | - 159. Foot Process
- (UMLS (NCI) C0230636) =Cell Component
|
- 110. food additive interaction
- [ ] (UMLS (CSP) C0599133) =Biologic Function
| - 160. FOOT REATTACHMENT
- [ ] (UMLS (ICD9CM) C0177655) =Therapeutic or Preventive Procedure
|
- 111. food allergen
- [ ] (UMLS (CSP) C1320239) =Immunologic Factor; ;
| - 161. Foot Skin
- (UMLS (NCI) C0222289) =Body Part, Organ, or Organ Component
|
- 112. food allergy
- [gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food. ( CSP )] (UMLS (CSP) C0016470) =Disease or Syndrome =Allergic Reaction;
Allergy;
Food Intolerance;
=Milk Hypersensitivity | - 162. Foot sprain
- [ ] (UMLS (ICD9CM) C0160093) =Injury or Poisoning
|
- 113. Food allergy
- (UMLS (HL7) C1548335) =Immunologic Factor =Allergen Type;
| - 163. FOOT SYNOVECTOMY
- [ ] (UMLS (ICD9CM) C1283021) Synovectomy of foot and toe;
=Therapeutic or Preventive Procedure |
- 114. food chain
- [transfer of energy and matter through various stages as a result of the feeding patterns of a series of organisms; food chains intertwine locally into a food web because most organisms consume more than one type of animal or plant; plants, which convert solar energy to food by photosynthesis, are the primary food source. ( CSP )] (UMLS (CSP) C0596583) =Natural Phenomenon or Process ;
=Ecology;
=food chain contamination | - 164. For
- (UMLS (NCI) C0521125) =Qualitative Concept
|
- 115. food chain contamination
- [ ] (UMLS (CSP) C0596584) =Qualitative Concept ;
=food chain;
| - 165. for future use, where is an interval specification as defined by the UNIX cron specification.
- (UMLS (HL7) C1548628) =Temporal Concept =Repeat;
|
- 116. food contamination
- [presence in food of harmful, unpalatable, or otherwise objectionable foreign substances such as chemicals, microorganisms or diluents, before, during, or after processing or storage. ( CSP )] (UMLS (CSP) C0016462) =Phenomenon or Process =food sanitation;
| - 166. For ranked secondary diagnoses
- (UMLS (HL7) C1549942) =Qualitative Concept =Diagnosis Priority;
|
- 117. food craving
- [ ] (UMLS (CSP) C0872380) =Individual Behavior ;
| - 167. for ranked secondary procedures
- (UMLS (HL7) C1547224) =Idea or Concept =Procedure Priority;
|
- 118. Food Industry
- [The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages. ( NCI )] (UMLS (NCI) C0524863) =Occupational Activity ;
| - 168. forage poisoning
- [ ] (UMLS (CSP) C0599611) =Injury or Poisoning ;
|
- 119. Food Interaction Alert
- [Proposed therapy may interact with certain foods ( HL7V3.0 )] (UMLS (HL7) C1553530) =Intellectual Product =InteractionDetectedIssueCode;
| - 169. Foramen Apicis Dentis
- [A minute opening at or near the apex of a root of a tooth, but on occasion located on the side of a root, which allows passage to the vascular, lymphatic and neural structures supplying the pulp. Sometimes the main opening branches near the apex to form two or more apical openings. ( NCI )] (UMLS (NCI) C0524789) =Body Part, Organ, or Organ Component ;
|
- 120. Food Intolerance
- [Hypersensitivity resulting in an adverse reaction upon exposure to food. ( HL7V3.0 )] (UMLS (HL7) C0149696) =Sign or Symptom =intolerance;
=food allergy;
Food Non-Allergy Intolerance;
| - 170. Foramen Magnum
- (UMLS (NCI) C0016519) =Body Space or Junction ;
|
- 121. Food Microbiology
- [The field of study concerned with the study of food-borne microorganisms. ( NCI )] (UMLS (NCI) C0016477) =Phenomenon or Process
| - 171. Foramen Magnum Meningioma
- (UMLS (NCI) C1333630) Meningioma of Foramen Magnum;
Meningioma of the Foramen Magnum =Neoplastic Process ;
|
- 122. Food Non-Allergy Intolerance
- [Hypersensitivity to an agent caused by a mechanism other than an immunologic response to an initial exposure ( HL7V3.0 )] (UMLS (HL7) C1698521) =Clinical Attribute ;
=Food Intolerance;
Non-Allergy Intolerance | - 172. Foramen of Luschka
- (UMLS (NCI) C0152287) =Body Space or Junction
|
- 123. FOOD POIS D/T C. PERFRIN
- [ ] (UMLS (ICD9CM) C0275590) =Disease or Syndrome
| - 173. Foramen of Magendie
- (UMLS (NCI) C0152288) =Body Space or Junction
|
- 124. FOOD POIS: CLOSTRID NEC
- [ ] (UMLS (ICD9CM) C0152496) =Injury or Poisoning
| - 174. Foramen of Monroe
- (UMLS (NCI) C0016520) =Body Space or Junction ;
|
- 125. FOOD POIS: V. PARAHAEM
- [ ] (UMLS (ICD9CM) C0152497) =Injury or Poisoning
| - 175. foramen ovale
- [An opening in the wall between the right and the left upper chambers (HEART ATRIA) of a fetal heart. Oval foramen normally closes soon after birth; when it fails to close the condition is called PATENT OVALE FORAMEN. ( MSH )] (UMLS (CSP) C0016521) =Embryonic Structure ;
|
- 126. FOOD POISN D/T V. VULNIF
- (UMLS (ICD9CM) C0374921) =Injury or Poisoning
| - 176. foramen ovale patent
- [A condition in which the FORAMEN OVALE in the ATRIAL SEPTUM fails to close shortly after birth. This results in abnormal communications between the two upper chambers of the heart. An isolated patent ovale foramen without other structural heart defects is usually of no hemodynamic significance. ( MSH )] (UMLS (CSP) C0016522) =Congenital Abnormality; Disease or Syndrome
|
- 127. food poisoning
- [any of several acute conditions ranging from mild to life-threatening that result from eating food containing toxins or pathogenic microorganisms. ( CSP )] (UMLS (CSP) C0016479) =Injury or Poisoning =poisoning;
=bacterial food poisoning;
seafood poisoning;
botulism;
Favism;
Mushroom Poisoning;
SALMONELLA ENTERITIS;
STAPH FOOD POISONING | - 177. Foraminifera
- [ ] (UMLS (CSP) C0599385) =Invertebrate
|
- 128. food preparation
- [The process of taking raw food and producing a finished meal. Investigations into the link between food preparation methods and human disease ( NCI )] (UMLS (CSP) C0920297) =Occupational Activity
| - 178. Force
- [The influence that produces a change in a physical quantity; physical energy or intensity. ( NCI )] (UMLS (NCI) C0441722) =Phenomenon or Process
|
- 129. food preservation
- [ ] (UMLS (CSP) C0016484) =Occupational Activity
| - 179. Forced extension of limb
- (UMLS (ICD9CM) C0203923) =Therapeutic or Preventive Procedure
|
- 130. food processing
- [ ] (UMLS (CSP) C0016487) =Occupational Activity
| - 180. FORCEP DELIV NOS-DELIVER
- [ ] (UMLS (ICD9CM) C0157472) =Therapeutic or Preventive Procedure
|
- 131. food processing/preparation
- [any aspect of the operations in the preparation, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food. ( CSP )] (UMLS (CSP) C0178639) =Occupational Activity =Food Science and Technology;
| - 181. FORCEP DELIV NOS-UNSPEC
- [ ] (UMLS (ICD9CM) C0157471) =Therapeutic or Preventive Procedure
|
- 132. food quality
- [ ] (UMLS (CSP) C0920525) =Qualitative Concept
| - 182. Forceps application to aftercoming head
- (UMLS (ICD9CM) C0404362) =Therapeutic or Preventive Procedure ;
|
- 133. food quality/standard
- [ ] (UMLS (CSP) C0596587) =Qualitative Concept ;
=Food Science and Technology;
| - 183. FORCEPS DELIVERY AFF NB
- [ ] (UMLS (ICD9CM) C0158841) =Pathologic Function
|
- 134. food resource
- [ ] (UMLS (CSP) C0178640) =Quantitative Concept =Food Science and Technology;
| - 184. Forceps extraction of tooth
- [ ] (UMLS (ICD9CM) C0176391) =Therapeutic or Preventive Procedure
|
- 135. Food Safety
- (UMLS (NCI) C1456535) =Human-caused Phenomenon or Process ;
| - 185. Forceps or vacuum extractor delivery without mention of indication
- [ ] (UMLS (ICD9CM) C0157470) =Therapeutic or Preventive Procedure
|
- 136. Food sample
- (UMLS (HL7) C0444315) =Substance ;
=SpecimenEntityType;
| - 186. FORCEPS ROTAT FETAL HEAD
- [ ] (UMLS (ICD9CM) C0177265) =Therapeutic or Preventive Procedure
|
- 137. food sanitation
- [ ] (UMLS (CSP) C0178641) =Occupation or Discipline =Food Science and Technology;
=food contamination | - 187. Forceps, vacuum, and breech delivery
- [ ] (UMLS (ICD9CM) C0161937) =Therapeutic or Preventive Procedure
|
- 138. food science
- [ ] (UMLS (CSP) C0920526) =Occupation or Discipline
| - 188. FORCIB CORRECT DEFOR NEC
- [ ] (UMLS (ICD9CM) C0178021) =Therapeutic or Preventive Procedure
|
- 139. Food Science and Technology
- [application of science and engineering to the development, processing, packaging, preservation, storage and distribution of food. ( CSP )] (UMLS (NCI) C0178642) =Occupation or Discipline =CRISP Thesaurus;
=agriculture;
food;
food additive;
food processing/preparation;
food resource;
food sanitation;
aquaculture;
flavor;
food quality/standard | - 189. Forearm
- (UMLS (HL7) C0016536) =Body Location or Region ;
=Body Part;
|
- 140. food shortage
- [ ] (UMLS (CSP) C0598456) =Quantitative Concept
| - 190. FOREARM DEFORMITY NEC
- [ ] (UMLS (ICD9CM) C0158472) =Acquired Abnormality ;
|
- 141. food stamps
- [ ] (UMLS (CSP) C0681144) =Governmental or Regulatory Activity
| - 191. Forearm Fracture
- (UMLS (NCI) C1305215) =Injury or Poisoning; ;
|
- 142. food standard
- [ ] (UMLS (CSP) C0920527) =Qualitative Concept
| - 192. Forearm, wrist, or hand reattachment
- [ ] (UMLS (ICD9CM) C0177652) =Therapeutic or Preventive Procedure
|
- 143. food sterilization
- [ ] (UMLS (CSP) C0598457) =Occupation or Discipline
| - 193. forebrain
- [part of the brain developed from the most rostral of the three primary vesicles of the embryonic neural tube (brain) from which the diencephalon and telencephalon are derived; also called the forebrain. ( CSP )] (UMLS (CSP) C0085140) =Body Part, Organ, or Organ Component ;
=brain;
=diencephalon;
telencephalon;
|
- 144. food technology
- [The application of knowledge to the food industry. ( MSH )] (UMLS (CSP) C0016492) =Occupation or Discipline
| - 194. Foregut
- (UMLS (NCI) C0231051) =Embryonic Structure
|
- 145. FOOD/VOMIT PNEUMONITIS
- [ ] (UMLS (ICD9CM) C0260334) =Disease or Syndrome
| - 195. Foregut Carcinoid Neoplasm
- (UMLS (NCI) C1333631) Foregut Carcinoid Tumor;
=Neoplastic Process ;
|
- 146. foot
- [distal portion of the leg upon which one stands and walks; in humans it consists of the tarsus, metatarsus, and phalanges and the tissues encompassing them. ( CSP )] (UMLS (CSP) C0016504) =Body Part, Organ, or Organ Component ;
=Body Part;
leg | - 196. Forehead
- [The part of the face above the eyes. ( MSH )] (UMLS (HL7) C0016540) =Body Location or Region ;
=Body Part;
|
- 147. foot
- [12 [in_br] ( HL7V3.0 )] (UMLS (HL7) C0347981) =Quantitative Concept =UnitOfMeasureAtomInsens;
UnitOfMeasureAtomSens | - 197. Foreign
- [Research efforts related to foreign countries. To include: Awards to scientists or organizations outside the U.S.A.; awards to international organizations such as WHO and PAHO; Projects where funds are related to training a U.S. scientist outside the U.S.A or a non-U.S. scientist in the U.S.A.; Projects where the activity takes place outside the U.S.A.; Projects where funds are related to international exchange or international travel. (DCEG-I) ( NCI )] (UMLS (NCI) C0376327) =Idea or Concept
|
- 148. FOOT & MOUTH DISEASE
- (UMLS (ICD9CM) C0016514) =Disease or Syndrome ;
=Picornaviridae Infections;
| - 198. FOREIGN BDY EXT EYE NEC
- [ ] (UMLS (ICD9CM) C0161005) =Injury or Poisoning
|
- 149. Foot & toe symptoms/complaints
- (UMLS (ICPC) C0497271) (Foot & toe symptoms/complaints; S./K. OINA/ORTEJOA; Sympt/klage fra fod/taeer; Voet/teen symptomen/klachten; JALKATERAN & VARPAIDEN OIREET/VAIVAT; Sympt plaintes pied/orteil; Symptome/Beschwerden Fuss/Zehen; tlunot o simpt'- kaf o beetzbaot haregel; lab/labujj tunet/panasz; Sintomi/disturbi piede e dita; FOT/TAER SYMPT/PLAGER; Sin/sint dos pes e dedos dos pes; S/s del pie/dedos; SYMPTOM/KLAGOMAL BETR FOT & TAR) =Sign or Symptom =musculoskeletal; Symptoms and Complaints Component
| - 199. FOREIGN BDY EXT EYE NOS
- [ ] (UMLS (ICD9CM) C0161001) =Injury or Poisoning
|
- 150. Foot amputation status
- [ ] (UMLS (ICD9CM) C1955595) STATUS AMPUT FOOT;
=Finding | - 200. FOREIGN BDY FOOT/TOE-INF
- [ ] (UMLS (ICD9CM) C0160903) =Injury or Poisoning
|
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