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UMLS. CSP-HL7-ICD9CM-NCI-NDFRT-RXNORM
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F F F- F0 FA FB FC FD FE FF FG FH FI FJ FK FL FM FN FO FP FR FS FT FU FX FY
FOA FOC FOD FOI FOL FON FOO FOR FOS FOU FOV FOW FOX FOZ
selected terms: 403
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101. folylpolyglutamate synthase
[ ] (UMLS (CSP) C0060626) =Amino Acid, Peptide, or Protein; Enzyme =acid aminoacid ligase;
151. Foot and Ankle Orthopaedics
[Foot and Ankle Orthopaedics is a discipline of orthopaedic surgery that includes the in-depth study, prevention, and treatment of musculoskeletal diseases, disorders, and sequeiae of injuries in this anatomic region by medical, physical, and surgical methods.ACGME Accredited Residency Program Requirements: 1 year of training with 5 years Orthopedic Surgery for a total of 6 years. ( HL7V3.0 )] (UMLS (HL7) C1555796) =Intellectual Product =Orthopaedic Surgery;
102. Fonatol
(UMLS (NCI) C0699332) =Organic Chemical; Pharmacologic Substance; Hazardous or Poisonous Substance
152. foot and mouth disease virus
[The type species of APHTHOVIRUS, causing FOOT-AND-MOUTH DISEASE in cloven-hoofed animals. Several different serotypes exist. ( MSH )] (UMLS (CSP) C0949945) =Virus ;
103. Fondaparinux Sodium
[The sodium salt form of fondaparinux, a synthetic glucopyranoside with antithrombotic activity. Fondaparinux sodium selectively binds to antithrombin III, thereby potentiating the innate neutralization of activated factor X (Factor Xa) by antithrombin. Neutralization of Factor Xa inhibits its activity and interrupts the blood coagulation cascade, thereby preventing thrombin formation and thrombus development. (NCI05) ( NCI )] (UMLS (NCI) C1099664) Methyl O-2-deoxy-6-O-sulfo-2-(sulfoamino)-alpha-D-glucopyranosyl-(1->4)-O-beta-D-glucopyra-nuronosyl-(1->4)-O-2-deoxy-3,6-di-O-sulfo-2-(sulfoamino)-alpha-D-glucopyranosyl-(1->4)-O-2-O-sulfo-alpha-L-idopyranuronosyl-(1->4)-2-deoxy-6-O-sulfo-2-(sulfoamino)-alpha-D-glucopyranoside, decasodium salt =Carbohydrate; Pharmacologic Substance
153. Foot Bone
[The tarsus, metatarsus, and phalanges. (MeSH) ( NCI )] (UMLS (NCI) C0016505) =Body Part, Organ, or Organ Component ;
104. Fonsecaea
[ ] (UMLS (CSP) C0320095) =Fungus
154. Foot Fracture
(UMLS (NCI) C0272774) =Injury or Poisoning
105. Font Style
[Defines font rendering characteristics ( HL7V3.0 )] (UMLS (HL7) C1701428) =Intellectual Product ;
=StyleType;
=Bold Font;
Underline Font;
Italics Font;
Emphasised Font;
155. Foot Interosseous Muscle
(UMLS (NCI) C0448494) =Body Part, Organ, or Organ Component
106. Fontana-Masson silver stain
[Stain, Fontana-Masson silver ( HL7V3.0 )] (UMLS (HL7) C1293973) =Laboratory Procedure =ObservationMethod;
156. Foot Pain
(UMLS (NCI) C0016512) =Sign or Symptom ;
107. Fontanelle
(UMLS (NCI) C0224548) =Body Space or Junction
157. Foot pedal
(UMLS (NCI) C0726278) =Medical Device ;
108. food
[anything which, when taken into the body, serves to nourish or build up the tissues or to supply body heat. ( CSP )] (UMLS (HL7) C0016452) =Food =Food Science and Technology;
Material =animal food;
beverage;
grain;
dairy product;
dietary fruit;
baby food;
meat;
poultry product;
dietary vegetable
158. Foot Phalanx
[Bones that make up the SKELETON of the TOES, consisting of two for the great toe, and three for each of the other toes. ( MSH )] (UMLS (NCI) C0584876) =Body Part, Organ, or Organ Component
109. food additive
[substances which are of little or no nutritive value, but are used in the processing or storage of foods or animal feed; includes antioxidants, food preservatives, colorings, flavorings, antiinfective agents, and excipients and other similarly used substances. ( CSP )] (UMLS (CSP) C0016453) =Food =Food Science and Technology;
=antioxidant;
2,6-Bis(1,1-dimethylethyl)-4-methylphenol;
carrageenan;
sweetening agent;
Citrus Pectin
159. Foot Process
(UMLS (NCI) C0230636) =Cell Component
110. food additive interaction
[ ] (UMLS (CSP) C0599133) =Biologic Function
160. FOOT REATTACHMENT
[ ] (UMLS (ICD9CM) C0177655) =Therapeutic or Preventive Procedure
111. food allergen
[ ] (UMLS (CSP) C1320239) =Immunologic Factor; ;
161. Foot Skin
(UMLS (NCI) C0222289) =Body Part, Organ, or Organ Component
112. food allergy
[gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food. ( CSP )] (UMLS (CSP) C0016470) =Disease or Syndrome =Allergic Reaction;
Allergy;
Food Intolerance;
=Milk Hypersensitivity
162. Foot sprain
[ ] (UMLS (ICD9CM) C0160093) =Injury or Poisoning
113. Food allergy
(UMLS (HL7) C1548335) =Immunologic Factor =Allergen Type;
163. FOOT SYNOVECTOMY
[ ] (UMLS (ICD9CM) C1283021) Synovectomy of foot and toe;
=Therapeutic or Preventive Procedure
114. food chain
[transfer of energy and matter through various stages as a result of the feeding patterns of a series of organisms; food chains intertwine locally into a food web because most organisms consume more than one type of animal or plant; plants, which convert solar energy to food by photosynthesis, are the primary food source. ( CSP )] (UMLS (CSP) C0596583) =Natural Phenomenon or Process ;
=Ecology;
=food chain contamination
164. For
(UMLS (NCI) C0521125) =Qualitative Concept
115. food chain contamination
[ ] (UMLS (CSP) C0596584) =Qualitative Concept ;
=food chain;
165. for future use, where is an interval specification as defined by the UNIX cron specification.
(UMLS (HL7) C1548628) =Temporal Concept =Repeat;
116. food contamination
[presence in food of harmful, unpalatable, or otherwise objectionable foreign substances such as chemicals, microorganisms or diluents, before, during, or after processing or storage. ( CSP )] (UMLS (CSP) C0016462) =Phenomenon or Process =food sanitation;
166. For ranked secondary diagnoses
(UMLS (HL7) C1549942) =Qualitative Concept =Diagnosis Priority;
117. food craving
[ ] (UMLS (CSP) C0872380) =Individual Behavior ;
167. for ranked secondary procedures
(UMLS (HL7) C1547224) =Idea or Concept =Procedure Priority;
118. Food Industry
[The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages. ( NCI )] (UMLS (NCI) C0524863) =Occupational Activity ;
168. forage poisoning
[ ] (UMLS (CSP) C0599611) =Injury or Poisoning ;
119. Food Interaction Alert
[Proposed therapy may interact with certain foods ( HL7V3.0 )] (UMLS (HL7) C1553530) =Intellectual Product =InteractionDetectedIssueCode;
169. Foramen Apicis Dentis
[A minute opening at or near the apex of a root of a tooth, but on occasion located on the side of a root, which allows passage to the vascular, lymphatic and neural structures supplying the pulp. Sometimes the main opening branches near the apex to form two or more apical openings. ( NCI )] (UMLS (NCI) C0524789) =Body Part, Organ, or Organ Component ;
120. Food Intolerance
[Hypersensitivity resulting in an adverse reaction upon exposure to food. ( HL7V3.0 )] (UMLS (HL7) C0149696) =Sign or Symptom =intolerance;
=food allergy;
Food Non-Allergy Intolerance;
170. Foramen Magnum
(UMLS (NCI) C0016519) =Body Space or Junction ;
121. Food Microbiology
[The field of study concerned with the study of food-borne microorganisms. ( NCI )] (UMLS (NCI) C0016477) =Phenomenon or Process
171. Foramen Magnum Meningioma
(UMLS (NCI) C1333630) Meningioma of Foramen Magnum;
Meningioma of the Foramen Magnum =Neoplastic Process ;
122. Food Non-Allergy Intolerance
[Hypersensitivity to an agent caused by a mechanism other than an immunologic response to an initial exposure ( HL7V3.0 )] (UMLS (HL7) C1698521) =Clinical Attribute ;
=Food Intolerance;
Non-Allergy Intolerance
172. Foramen of Luschka
(UMLS (NCI) C0152287) =Body Space or Junction
123. FOOD POIS D/T C. PERFRIN
[ ] (UMLS (ICD9CM) C0275590) =Disease or Syndrome
173. Foramen of Magendie
(UMLS (NCI) C0152288) =Body Space or Junction
124. FOOD POIS: CLOSTRID NEC
[ ] (UMLS (ICD9CM) C0152496) =Injury or Poisoning
174. Foramen of Monroe
(UMLS (NCI) C0016520) =Body Space or Junction ;
125. FOOD POIS: V. PARAHAEM
[ ] (UMLS (ICD9CM) C0152497) =Injury or Poisoning
175. foramen ovale
[An opening in the wall between the right and the left upper chambers (HEART ATRIA) of a fetal heart. Oval foramen normally closes soon after birth; when it fails to close the condition is called PATENT OVALE FORAMEN. ( MSH )] (UMLS (CSP) C0016521) =Embryonic Structure ;
126. FOOD POISN D/T V. VULNIF
(UMLS (ICD9CM) C0374921) =Injury or Poisoning
176. foramen ovale patent
[A condition in which the FORAMEN OVALE in the ATRIAL SEPTUM fails to close shortly after birth. This results in abnormal communications between the two upper chambers of the heart. An isolated patent ovale foramen without other structural heart defects is usually of no hemodynamic significance. ( MSH )] (UMLS (CSP) C0016522) =Congenital Abnormality; Disease or Syndrome
127. food poisoning
[any of several acute conditions ranging from mild to life-threatening that result from eating food containing toxins or pathogenic microorganisms. ( CSP )] (UMLS (CSP) C0016479) =Injury or Poisoning =poisoning;
=bacterial food poisoning;
seafood poisoning;
botulism;
Favism;
Mushroom Poisoning;
SALMONELLA ENTERITIS;
STAPH FOOD POISONING
177. Foraminifera
[ ] (UMLS (CSP) C0599385) =Invertebrate
128. food preparation
[The process of taking raw food and producing a finished meal. Investigations into the link between food preparation methods and human disease ( NCI )] (UMLS (CSP) C0920297) =Occupational Activity
178. Force
[The influence that produces a change in a physical quantity; physical energy or intensity. ( NCI )] (UMLS (NCI) C0441722) =Phenomenon or Process
129. food preservation
[ ] (UMLS (CSP) C0016484) =Occupational Activity
179. Forced extension of limb
(UMLS (ICD9CM) C0203923) =Therapeutic or Preventive Procedure
130. food processing
[ ] (UMLS (CSP) C0016487) =Occupational Activity
180. FORCEP DELIV NOS-DELIVER
[ ] (UMLS (ICD9CM) C0157472) =Therapeutic or Preventive Procedure
131. food processing/preparation
[any aspect of the operations in the preparation, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food. ( CSP )] (UMLS (CSP) C0178639) =Occupational Activity =Food Science and Technology;
181. FORCEP DELIV NOS-UNSPEC
[ ] (UMLS (ICD9CM) C0157471) =Therapeutic or Preventive Procedure
132. food quality
[ ] (UMLS (CSP) C0920525) =Qualitative Concept
182. Forceps application to aftercoming head
(UMLS (ICD9CM) C0404362) =Therapeutic or Preventive Procedure ;
133. food quality/standard
[ ] (UMLS (CSP) C0596587) =Qualitative Concept ;
=Food Science and Technology;
183. FORCEPS DELIVERY AFF NB
[ ] (UMLS (ICD9CM) C0158841) =Pathologic Function
134. food resource
[ ] (UMLS (CSP) C0178640) =Quantitative Concept =Food Science and Technology;
184. Forceps extraction of tooth
[ ] (UMLS (ICD9CM) C0176391) =Therapeutic or Preventive Procedure
135. Food Safety
(UMLS (NCI) C1456535) =Human-caused Phenomenon or Process ;
185. Forceps or vacuum extractor delivery without mention of indication
[ ] (UMLS (ICD9CM) C0157470) =Therapeutic or Preventive Procedure
136. Food sample
(UMLS (HL7) C0444315) =Substance ;
=SpecimenEntityType;
186. FORCEPS ROTAT FETAL HEAD
[ ] (UMLS (ICD9CM) C0177265) =Therapeutic or Preventive Procedure
137. food sanitation
[ ] (UMLS (CSP) C0178641) =Occupation or Discipline =Food Science and Technology;
=food contamination
187. Forceps, vacuum, and breech delivery
[ ] (UMLS (ICD9CM) C0161937) =Therapeutic or Preventive Procedure
138. food science
[ ] (UMLS (CSP) C0920526) =Occupation or Discipline
188. FORCIB CORRECT DEFOR NEC
[ ] (UMLS (ICD9CM) C0178021) =Therapeutic or Preventive Procedure
139. Food Science and Technology
[application of science and engineering to the development, processing, packaging, preservation, storage and distribution of food. ( CSP )] (UMLS (NCI) C0178642) =Occupation or Discipline =CRISP Thesaurus;
=agriculture;
food;
food additive;
food processing/preparation;
food resource;
food sanitation;
aquaculture;
flavor;
food quality/standard
189. Forearm
(UMLS (HL7) C0016536) =Body Location or Region ;
=Body Part;
140. food shortage
[ ] (UMLS (CSP) C0598456) =Quantitative Concept
190. FOREARM DEFORMITY NEC
[ ] (UMLS (ICD9CM) C0158472) =Acquired Abnormality ;
141. food stamps
[ ] (UMLS (CSP) C0681144) =Governmental or Regulatory Activity
191. Forearm Fracture
(UMLS (NCI) C1305215) =Injury or Poisoning; ;
142. food standard
[ ] (UMLS (CSP) C0920527) =Qualitative Concept
192. Forearm, wrist, or hand reattachment
[ ] (UMLS (ICD9CM) C0177652) =Therapeutic or Preventive Procedure
143. food sterilization
[ ] (UMLS (CSP) C0598457) =Occupation or Discipline
193. forebrain
[part of the brain developed from the most rostral of the three primary vesicles of the embryonic neural tube (brain) from which the diencephalon and telencephalon are derived; also called the forebrain. ( CSP )] (UMLS (CSP) C0085140) =Body Part, Organ, or Organ Component ;
=brain;
=diencephalon;
telencephalon;
144. food technology
[The application of knowledge to the food industry. ( MSH )] (UMLS (CSP) C0016492) =Occupation or Discipline
194. Foregut
(UMLS (NCI) C0231051) =Embryonic Structure
145. FOOD/VOMIT PNEUMONITIS
[ ] (UMLS (ICD9CM) C0260334) =Disease or Syndrome
195. Foregut Carcinoid Neoplasm
(UMLS (NCI) C1333631) Foregut Carcinoid Tumor;
=Neoplastic Process ;
146. foot
[distal portion of the leg upon which one stands and walks; in humans it consists of the tarsus, metatarsus, and phalanges and the tissues encompassing them. ( CSP )] (UMLS (CSP) C0016504) =Body Part, Organ, or Organ Component ;
=Body Part;
leg
196. Forehead
[The part of the face above the eyes. ( MSH )] (UMLS (HL7) C0016540) =Body Location or Region ;
=Body Part;
147. foot
[12 [in_br] ( HL7V3.0 )] (UMLS (HL7) C0347981) =Quantitative Concept =UnitOfMeasureAtomInsens;
UnitOfMeasureAtomSens
197. Foreign
[Research efforts related to foreign countries. To include: Awards to scientists or organizations outside the U.S.A.; awards to international organizations such as WHO and PAHO; Projects where funds are related to training a U.S. scientist outside the U.S.A or a non-U.S. scientist in the U.S.A.; Projects where the activity takes place outside the U.S.A.; Projects where funds are related to international exchange or international travel. (DCEG-I) ( NCI )] (UMLS (NCI) C0376327) =Idea or Concept
148. FOOT & MOUTH DISEASE
(UMLS (ICD9CM) C0016514) =Disease or Syndrome ;
=Picornaviridae Infections;
198. FOREIGN BDY EXT EYE NEC
[ ] (UMLS (ICD9CM) C0161005) =Injury or Poisoning
149. Foot & toe symptoms/complaints
(UMLS (ICPC) C0497271) (Foot & toe symptoms/complaints; S./K. OINA/ORTEJOA; Sympt/klage fra fod/taeer; Voet/teen symptomen/klachten; JALKATERAN & VARPAIDEN OIREET/VAIVAT; Sympt plaintes pied/orteil; Symptome/Beschwerden Fuss/Zehen; tlunot o simpt'- kaf o beetzbaot haregel; lab/labujj tunet/panasz; Sintomi/disturbi piede e dita; FOT/TAER SYMPT/PLAGER; Sin/sint dos pes e dedos dos pes; S/s del pie/dedos; SYMPTOM/KLAGOMAL BETR FOT & TAR) =Sign or Symptom =musculoskeletal; Symptoms and Complaints Component
199. FOREIGN BDY EXT EYE NOS
[ ] (UMLS (ICD9CM) C0161001) =Injury or Poisoning
150. Foot amputation status
[ ] (UMLS (ICD9CM) C1955595) STATUS AMPUT FOOT;
=Finding
200. FOREIGN BDY FOOT/TOE-INF
[ ] (UMLS (ICD9CM) C0160903) =Injury or Poisoning


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